MENU

 

Donguri's an a la carte menu is highlighting chef specials. We also have Omakase (chef's tasting menu) which begins with items such as simmered monkfish liver and clear soup with edamame quenelle before building a sashimi assortment and simmered red snapper with turnip. You can cleanse your pallet with small snowy sushi before moving to the main course where you can enjoy such as grilled Chilean Sea Bas or Miyazaki Wagyu Beef.  If you still have room, following this is the after dinner green tea buckwheat noodle and homemade sweets for dessert. The overall Omakase menu is tweaked often. It goes through a complete overhaul anywhere from 6-8 times a year, in order to take into account seasonal ingredients.

RESERVATIONS

 

Phone:  (212) 737-5656

 

We do not permit children under 5 years old.

We add a gratuity of 20% for parties of 6 or more.

 

OPENING HOURS

 

Open: Tue-Sun 5:30pm-9:30pm

Closed: Mon

LOCATION
 

309 E.83rd Street, New York, NY. (Btw 1st and 2nd Ave)

© 2014 Donguri Restaurant. 

Menu

Appetizer

Kuro Edamame
8
Housemade Soybean Tofu
7
Milk Sesame Tofu
8
Fried Homemade Sesame Tofu
14
Ohitashi
8
Seasonal Vegetable Etuver
9
Fresh Octopus and Cucumber in Vinegar
12
Simmered Bluefin Tuna with Sansho Pepper
12
Simmered Monkfish Liver
12
Soft Shell Crabs Karaage
10
Sea Urchin with Dashi Jello
15
Avocado with Sea Urchin
22
Assortment of Appetizer
22

Salads

Green Salad
12
Grilled Squid and Avocado Salad
18
Grilled Salmon and Grapefruit Salad
18

Sashimi

Chef's Selection of Oyster
5.00/pc
Assortment of Sashimi 3 Kinds
24
Assortment of Sashimi 5 Kinds
45
Assortment of Sashimi 7 Kinds
58

Tempra

Sweet Corn Tempura
10
Seasonable Vegetable Tempura (Individual)
15
Prawns Tempura
24
Prawns and Vegetable Tempura
30

Seasonal Specials

Fresh Yuba Sashimi
15
Fried Ginkgo Nuts
15
Fresh Spinach Fettuccine Pasta
24

Entree

Grilled Sablefish with Sesame Flavor
26
Broiled Chilean Sea Bass marinated with Yuzu
27
Grilled Scottish Salmon with Soy Ginger Sauce
26
Broiled Black Cod marinated with Saikyo Miso
26
Yellowtail Cheek marinated with Yuzu
27
Sake Steamed Red Snapper Cheek or Head with Ponzu
27/30
Steamed Crispy Chicken with Fresh Vegetable
25
Today’s Broiled Fish Cheek with Grated Daikon Radish
28
Crispy Yuba Wrapped Soy Braised Pork Belly
28
Roasted Magret Duck Breast with Mustard Flavor
30
Miyazaki Strip Loin Wagyu Steak
15/oz

Donburi

Yellowtail w/ Scallion Donburi
28
Salmon & Salmon Roe Donburi
32
Chef’s Selection of Assorted Sashimi Donburi
34
Bluefin Tuna Donburi
35
Sea Urchin and Salmon Roe Donburi
40
Create Your Own Donburi
MP

Noodles

Green Tea Buckwheat Soba Noodle
15
Inaniwa Udon Noodle
15

Dessert

Matcha Mochi Ice Cream
8
Strawberry Daifuku Pasted with Red Beans
6
Housemade Green Tea or Black Sesame Pudding
10

Kaiseki Course

Assortment of Appetizers, Clear Soup, Entrée, Small Donburi, Dessert **Add Assortment of Sashimi ($18 Supplement)**

Chef's Tasting Menu $150

Please reserve at least one day in advance

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