MENU

 

Donguri's an a la carte menu is highlighting chef specials. We also have Omakase (chef's tasting menu) which begins with items such as simmered monkfish liver and clear soup with edamame quenelle before building a sashimi assortment and simmered red snapper with turnip. You can cleanse your pallet with small snowy sushi before moving to the main course where you can enjoy such as grilled Chilean Sea Bas or Miyazaki Wagyu Beef.  If you still have room, following this is the after dinner green tea buckwheat noodle and homemade sweets for dessert. The overall Omakase menu is tweaked often. It goes through a complete overhaul anywhere from 6-8 times a year, in order to take into account seasonal ingredients.

RESERVATIONS

 

Phone:  (212) 737-5656

 

We do not permit children under 5 years old.

We add a gratuity of 20% for parties of 6 or more.

 

OPENING HOURS

 

Open: Tue-Sun 5:30pm-9:30pm

Closed: Mon

LOCATION
 

309 E.83rd Street, New York, NY. (Btw 1st and 2nd Ave)

© 2014 Donguri Restaurant.