Donguri

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    Menu

    Appetizer

    Kuro Edamame
    8
    Housemade Soybean Tofu
    7
    Milk Sesame Tofu
    8
    Fried Homemade Sesame Tofu
    14
    Ohitashi
    8
    Seasonal Vegetable Etuver
    9
    Fresh Octopus and Cucumber in Vinegar
    12
    Simmered Bluefin Tuna with Sansho Pepper
    12
    Simmered Monkfish Liver
    12
    Soft Shell Crabs Karaage
    10
    Sea Urchin with Dashi Jello
    15
    Avocado with Sea Urchin
    22
    Assortment of Appetizer
    22

    Salads

    Green Salad
    12
    Grilled Squid and Avocado Salad
    18
    Grilled Salmon and Grapefruit Salad
    18

    Sashimi

    Chef's Selection of Oyster
    5.00/pc
    Assortment of Sashimi 3 Kinds
    24
    Assortment of Sashimi 5 Kinds
    45
    Assortment of Sashimi 7 Kinds
    58

    Tempra

    Sweet Corn Tempura
    10
    Seasonable Vegetable Tempura (Individual)
    15
    Prawns Tempura
    24
    Prawns and Vegetable Tempura
    30

    Seasonal Specials

    Fresh Yuba Sashimi
    15
    Fried Ginkgo Nuts
    15
    Fresh Spinach Fettuccine Pasta
    24

    Entree

    Grilled Sablefish with Sesame Flavor
    26
    Broiled Chilean Sea Bass marinated with Yuzu
    27
    Grilled Scottish Salmon with Soy Ginger Sauce
    26
    Broiled Black Cod marinated with Saikyo Miso
    26
    Yellowtail Cheek marinated with Yuzu
    27
    Sake Steamed Red Snapper Cheek or Head with Ponzu
    27/30
    Steamed Crispy Chicken with Fresh Vegetable
    25
    Today’s Broiled Fish Cheek with Grated Daikon Radish
    28
    Crispy Yuba Wrapped Soy Braised Pork Belly
    28
    Roasted Magret Duck Breast with Mustard Flavor
    30
    Miyazaki Strip Loin Wagyu Steak
    15/oz

    Donburi

    Yellowtail w/ Scallion Donburi
    28
    Salmon & Salmon Roe Donburi
    32
    Chef’s Selection of Assorted Sashimi Donburi
    34
    Bluefin Tuna Donburi
    35
    Sea Urchin and Salmon Roe Donburi
    40
    Create Your Own Donburi
    MP

    Noodles

    Green Tea Buckwheat Soba Noodle
    15
    Inaniwa Udon Noodle
    15

    Dessert

    Matcha Mochi Ice Cream
    8
    Strawberry Daifuku Pasted with Red Beans
    6
    Housemade Green Tea or Black Sesame Pudding
    10

    Kaiseki Course

    Assortment of Appetizers, Clear Soup, Entrée, Small Donburi, Dessert **Add Assortment of Sashimi ($18 Supplement)**

    Chef's Tasting Menu $150

    Please reserve at least one day in advance

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    MENU

     

    Donguri's an a la carte menu is highlighting chef specials. We also have Omakase (chef's tasting menu) which begins with items such as simmered monkfish liver and clear soup with edamame quenelle before building a sashimi assortment and simmered red snapper with turnip. You can cleanse your pallet with small snowy sushi before moving to the main course where you can enjoy such as grilled Chilean Sea Bas or Miyazaki Wagyu Beef.  If you still have room, following this is the after dinner green tea buckwheat noodle and homemade sweets for dessert. The overall Omakase menu is tweaked often. It goes through a complete overhaul anywhere from 6-8 times a year, in order to take into account seasonal ingredients.

    RESERVATIONS

     

    Phone:  (212) 737-5656

     

    We do not permit children under 5 years old.

    We add a gratuity of 20% for parties of 6 or more.

     

    OPENING HOURS

     

    Open: Tue-Sun 5:30pm-9:30pm

    Closed: Mon

    LOCATION
     

    309 E.83rd Street, New York, NY. (Btw 1st and 2nd Ave)

    © 2014 Donguri Restaurant.